THE BEST SIDE OF FROZEN PORK HUMERUS BONE

Hello Gavin. This recipe was passed on to me from my outdated Chef Lenny Russo, and is also the carbon copy on the recipe he served within the restaurant for over a decade. With pink salt, I used to comply with Rhulman and Polcyn's proportions similar to the Bible, but I have located you are able to often get absent with fewer, and I've knocked 30%